Meet Our Team

The Food Allergy Science Initiative brings together scientists from across the Boston biomedical community and beyond to bring expertise in immunology, gastroenterology, bioengineering, and more to tackle the unsolved mysteries of food allergy. Our team includes more than 20 scientists at 7 institutions fully dedicated to this effort. Learn more about the leaders of the initiative below:

Scientific Advisory Board

Beth Sattely
Associate Professor in the Department of Chemical Engineering at Stanford, ChEM-H Faculty Fellow at Stanford, Investigator, Howard Hughes Medical Institute
Richard Locksley
Professor, Department of Medicine (Infectious Diseases) and Marion and Herbert Sandler Distinguished Professor in Asthma Research, University of California, San Francisco
David Altshuler
Executive Vice President of Global Research and Chief Scientific Officer at Vertex Pharmaceuticals
Dale Umetsu
Principal Medical Director at Genentech, Clinical Professor of Pediatrics, University of California, San Francisco
Daniel Littman
Helen L. and Martin S. Kimmel Professor of Molecular Immunology, Professor, Skirball Institute of Biomolecular Medicine, Molecular Pathogenesis, New York University
Clifford Woolf
Director of the F.M. Kirby Neurobiology Center at Boston Children’s Hospital, Professor of Neurology and Neurobiology at Harvard Medical School